Friday, June 15, 2012

Ribs in the Bradley Smoker

This guy has a great way to do ribs in a Bradley Smoker. They turn out perfect every time! This method could also be used in other smokers as well. Check it out:


Yes, I did say revised. I've gone and changed a seemingly perfect recipe. But why you ask... Because there is always room to improve on any recipe. Yes, you can argue that perfection is perfection, but why? When it comes to food, there is always (I did say ALWAYS) something you can change.

So today, I've gone and cold smoked the ribs for an hour before adding heat to them to cook the meat.

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