Tuesday, June 12, 2012

Cold Smoked and Grilled New York Strips

So first off, I like a thin steak these days. I bought some New York strips in the bargain bin and sliced them in half. Yes, I did slice them in half... No worries. I have my rib-eye's cut the same way and they cook quickly and they are delicious. So I seasoned them simply with salt and pepper and cold smoked them for two hours. Then we threw them on a really hot grill and bbq'd them for about 5 minutes on each side. We served these delicious steaks with a simple tomato and cucumber salad seasoned with some fresh dill and himalayan salt.

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